boost staff pay and increase gratuities. However, customers are questioning where and to whom the extra cash is going, considering self-checkout is done by themselves. Some business owners claim that these prompted tips are pooled among the human staff, but others, including food labor researchers, are not as convinced.

Tip Creep is part of a larger issue called "tip fatigue," which refers to customers feeling overwhelmed by the increasing number of tipping requests and the expanding range of services expecting tips. This can lead to negative feelings and even cause some customers to tip less or stop altogether.