Chandon has launched the Chandon Spritz collection , a new line of ready to serve Spritzes that marks one of the most ambitious product innovations in the Maison's history.
The result of six years of research and 179 tries , the collection introduces a new way to enjoy sparkling wine that meets the demand for lighter, more flexible drinking occasions.
spices. The classic Orange Peel & Spices arrives at 11.5% ABV , while two new additions, Berries & Hibiscus and Lemon & Verbena , come in at just 6% ABV , achieved without the use of de alcoholization. Each is ready to pour directly over ice, no mixing required.
The collection was created by an all female creative trio: Chandon chefs de caves Ana Paula Bartolucci and Pauline Lhote , joined by Buenos Aires based mixologist Ines de los Santos , founder of Cochinchina bar, ranked among the World's 50 Best Bars in 2025 .
Winemaking Meets Mixology The technical achievement at the heart of the collection is the ability to lower alcohol content significantly without stripping the liquid of flavor or resorting to de-alcoholization, a process that often compromises taste.
The collaboration between Chandon's winemaking team and a world-class mixologist represents a genuinely new model for how sparkling wine houses can approach product development…
